Thinly sliced prosciutto is a mainstay on any charcuterie board. But why not mix it up a bit?
La Quercia prosciutto slices get sprinkled with a flavorful spice mixture and become crispy and crunchy after being baked in the oven.
Harissa is a North African spice blend. If you can’t find a ground Harissa mix, you can use any chili powder blend.
These sweet and spicy prosciutto chips are an addicting snack great to crumble over salad and pasta, or to serve alongside olives and cheese.
Sweet and Spicy Prosciutto Chips
Ingredients
- 12 slices La Quercia Prosciutto
- 1 tbsp sugar
- 1 tsp Harissa powder
- ¼ tsp kosher salt
- 2 tsp EVOO
Instructions
- Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper.
- In a small bowl, mix together the sugar, Harissa, and salt until well combined.
- Lay the slices flat on the parchment, without overlapping. Brush each slice with a little EVOO and sprinkle the spice mixture over the top.
- Bake the prosciutto slices for 10-12 minutes until they begin to get crispy and caramelized. Bake for longer if the slices are thicker.
- Remove from the oven and transfer to a wire rack to cool. Enjoy right away, or store at room temperature for a few hours.
