It doesn’t get much simpler than radishes and butter. But frankly, you don’t need much more. Sharp and peppery radishes get roasted until tender and juicy, then get tossed with melted maple butter. These make a great side dish and work with any variety of radish.

Maple Butter Roasted Radishes

• 1 bunch radishes
• Olive oil
• 3 tablespoons Ploughgate Creamery Maple Butter
• Crunchy salt
• Chopped assorted herbs, parsley, tarragon, chives

Preheat oven to 400°F and line a rimmed baking sheet with aluminum foil. Half or quarter larger radishes so all are roughly the same size. Place on baking sheet, lightly drizzle with olive oil, salt and pepper until coated. Place cut side down and bake for 30 – 40 minutes until radishes are brown and soft.

In a medium skillet, melt the maple butter on medium heat. Add the roasted radishes and toss until all are coated. Transfer to a serving dish. Sprinkle with crunchy salt and chopped herbs. Can be served warm or room temperature.